Kimchi
Cookbook | Cuisine of Korea | Recipes
| Overview
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| Category:
| Side dishes
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| Servings:
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| Calories:
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| Time:
| 3-6 days
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| Difficulty:
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Kimchi or Gimchi (김치r tight container.
- Let it sit on a kitchen counter for overnight.
- Put in a refrigerator for 2-3 days.
- Serve with rice.
Notes, tips, and vatiations
- The brine can be varried to include many other ingredients. Be creative.
Warnings
