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Americans have always had a passion for marinating, and what better piece of cookware to use than the Lodge Color 3-quart casserole. Venison, water fowl and other specialties of the season can be marinated to perfection in these beautiful and versatile pots. The Lodge Color Casserole is a rare culinary gem. For more than a century home cooks and great chefs have cherished their round enamel cast iron ovens. From the stovetop and oven, to its elegant table presentation, Lodge Enamel provides superior cooking performance, versatility, and unparalleled style. When you're finished with your meal simply store your food in the refrigerator or freezer without any concern about food reacting to the porcelain enamel surface.
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| Comment: | This is a quality beautiful product. Braising with this Dutch oven opens up a new world of cooking. Get the cookbook on braising by Molly Stevens and get ready to take some bows. It doubles as a serving dish. It's heavy but that's what makes it work. Buy this and the 5 qt. size. Also you will need the buffet casserole. Best $150 you will spend. It's a kitchen workhorse. |
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| Summary: | Hot but Heavy |
| Comment: | Thus far, I had made one meal in the casserole dish. It had cooked faster than I expected. The dish heats very well.You have to watch what you are cooking very carefully.My daughter has used it. She seemed happy with it. |
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| Summary: | Great for baking, frying, simmering...what's not to love? |
| Comment: | I've fried chicken, roasted lean meats, made paella and rice dishes -- everytime successfully. And what's more, clean up isn't a nightmare. Plus, because the casserole retains its heat, I find that the food stays delightfully warm without the stove/range needing to be on. |
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| Summary: | AWESOME PAN!!! |
| Comment: | Love, Love this pan...I give an A++++++....easy to cook in very easy to clean up. Very happy I invested in this heavy, good looking pan!!! Try fried chicken in...YUMMY!!! |
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| Summary: | It's a great pan. |
| Comment: | It's a wonderful pan. I use it for stir-frying and nothing sticks on there. It's beautiful to serve the food directly from the pan on the table. It's easy to clean too. |