List Price: $35.99
Actual Price: $31.95 You save: $4.04 | ![]() |
Fashioned with a handsome profile and a rugged build, this Asian Kitchen carbon steel lidded wok provides a smart-performing traditional tool for high-heat cooking. Created by Helen Chen, daughter of Chinese cooking pioneer Joyce Chen, the 14-inch piece is crafted from heavy-gauge 1.6 mm carbon steel for speedy conduction. As opposed to nonstick pans, this material does require seasoning but with a little initial help from the cook provides an optimum surface for searing and stir-frying.
Flat-bottomed for stability, this wok features deeply sloped sides and dual heat-resistant handles made of wood. A high-domed lid allows for steaming and accommodates bamboo steam baskets comfortably. The set also includes a 13-inch bamboo spatula and recipe booklet. For best results, both wok and lid should always be washed by hand. --Emily Bedard
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| Summary: | Became rusty trash on first use. |
| Comment: | Just like several of the other reviews indicate, this rusted completely on the very first use. I wish I had seen these reviews before purchasing it. It's junk. |
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| Summary: | Helen Chen Carbon Steel Wok with lid |
| Comment: | They should tell you before you buy that this wok will rust horribly if you don't dry it totally. |
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| Summary: | Chen's wok |
| Comment: | The wok is working out just fine. Had a little trouble seasoning the wok but will keep trying. The only problem I had with this product is that when I received it the lid had several dings in it from the handle which was packed in the lid and bounced around in transit. Maybe someone needs to figure out a way to avoid this problem. |
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| Summary: | Just what we needed |
| Comment: | We purchased a new electric range with a glass top. We needed a new wok. This one fits the bill just right. |
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| Summary: | Rusted after first use!! |
| Comment: | I would not reccomend this item to any one. It rusted after the first use. A total waste of money. |