Simply Calphalon Nonstick 5 Quart Chili Pot

List Price: $39.99

Actual Price: $39.99

Features:

Editorial Review

Cook for the whole family all at once with this large, versatile pot. Works well on both the stovetop and oven, allowing you to make chili, bake rich casseroles or slow-simmer soups to perfection.Features:Two coat proprietary nonstick interior cooks with little to no oils or fats. Effortless food release. Nonreactive with foods and oven safe to 400 degrees F. Hard-Anodized exterior will not chip or crack. Heats fast and evenly. Riveted Silicone and Stainless Steel handles. Low heat transfer contoured handles.Tempered glass domed cover complements exterior brushed finish of cookware and returns moisture to foods as they cook.

User Reviews

Rating:
Summary:Smaller than I thought
Comment:

It's my own fault but this pot is a lot smaller than I thought it would be. I know, 5 qts. is 5 qts., but it sounded like a lot more than it really is. It is too small to make a big pot of chile or ham and beans in so I guess it will become one more pot buried in the back of the the cupboard.

Rating:
Summary:Nice piece
Comment:

Calphalon is grossly overpriced but I needed a pan like this. It is apparantly being discontinued -- thus the low price. Otherwise, it is a fine product.

Rating:
Summary:Perfect for my needs!
Comment:

We have a stock pot that is a decent size, but it is narrow and tall so I wanted one that would be easier for me to work with. This pot does the trick! I love it! It cleans easily and allows me to make the amount that I want/need for our family. I recommend it highly.

Rating:
Summary:Best Pot in the Kitchen !
Comment:

I think Calphalon has missed a bet in attaching the label "chili" to this versatile pot, because it suggests that its best use is limited to making chili. But mine is well-loved and used almost daily for cooking virtually everything -- chili, yes, but also soup, sauteed fresh veggies, simmer-all-day pasta sauce, pot roast, ETC. I also use it when I need a high-sided skillet. The heating is very even, making it a lovely choice for carmelizing onions and other vegetables, as well as meat. I love this pot so much that I have given a number of them as gifts.

Calphalon calls another pan, sort of a flat-bottomed wok, its "everyday pan." I have that one, too, but it has drifted to the bottom of the stack because I DON'T use it everyday. They should have applied that label to this pot instead instead of the "chili" label.

Rating:
Summary:Very Nice Pan At A Very Nice Price
Comment:

I really like this pan , its got decent weight , heats nicely and is a great addition to my collection.